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Our Coffee Roasts

To this day, Boyer's Coffee is 100% hand-selected Arabica
beans from the world's select coffee-growing regions. The most
expensive in the business, Arabica beans are grown exclusively
at high altitude, creating a body and density that have a
distinct flavor and aroma.

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High Altitude Roasted

When Bill Boyer founded the Boyer’s Coffee Company in 1965,
he discovered a secret. With less humidity and a slower burn,
Colorado’s high altitude creates a roasted coffee bean with a
flavor second to none – smooth, fresh, mellow.

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Who Wants Coffee?

High test, decaf, flavored, Americanos, Lattes, Espressos,
mochas ­– or whatever caffeinated beverages you can imagine,
we make them.

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On sale in the shop

Stop by and check out our specials,
Seasonal Special: Pumpkin Spice $9.95 now $8.95

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Handcrafted

Each and every bag of beans is meticulously checked by hand.
Our old equipment is run by experienced human beings who know
their roasting, not computers. It's what makes Boyer's better by a
Rocky Mountain mile.

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